bulgur wheat and pancetta
250g bulgur wheat
500ml boiling water
1 onion, finely chopped
fresh parsley, chopped
- Add bulgur wheat to a pan, pour over boiling water and cover with a lid.
- Leave for around 15 minutes until the wheat has soaked up the water, drain off any excess.
- Fry off onions and pancetta until golden.
- Add the bulgur wheat, then stir through the pesto until warmed through, garnish with parsley .
- Serve alone or with chicken/pheasant breast.