4 anchovy fillets
80g mayonnaise
1 lemon, juiced
2 garlic cloves, minced
40ml worcestershire sauce
5ml white wine vinegar
40g parmesan cheese, grated
pinch sea salt
freshly ground pepper
- Chop the anchovies and pound them in a pestle and mortar into a fine paste.
- In a bowl stir together anchovies and the other ingredients.
- Dress nice crisp green lettuce leaves and top with croutons.