chicken breasts, diced
onion, chopped
pepper, sliced
green chilli, chopped
clove garlic, minced
1 tbsp coriander
1 tsp red chilli
1 tsp cumin
1 tsp tumeric
400g tinned tomatoes
500ml water
- Fry onion until golden.
- Add pepper, chilli and garlic, fry off.
- Add chicken, fry until browned.
- Add spices, coat everything.
- Add tomatoes and water*
- Simmer until sauce has thickened and reduced.
* alternatively at this stage you could transfer everything into a slow cooker and cook on high for 3 hours or on low for 10 hours.