500g mince
1 onion, diced
1 pepper, diced
1 clove garlic, chopped
1 tsp coriander
1 tsp cumin
2 tsp smoked paprika
2 tsp oregano
2 tsp cocoa powder
4 tsp dried chilli
ground pepper
250ml beef stock
1 tin chopped tomatoes
200g cooked red kidney beans
200g cooked black turtle beans
juice 1/2 lime
- Fry off onions and peppers until soft.
- Fry of beef until browned.
- Add all the other ingredients and leave to cook on a low heat for 30 minutes (if using tinned beans, add after 20 minutes).
- Alternatively pop in a slow cooker for a couple of hours.
- Serve with boiled rice and sour cream or for burritos fill tortilla wraps.