The most simple of ice-creams, that is delicious and light.
250ml whole milk
250ml double cream
100g caster sugar
- Add milk to a small pan and over a gentle heat dissolve the sugar.
- Allow to cool completely then pop into the fridge for at least 1 hour until the mixture is cold.
- Stir in the cream and pour into your ice-cream machine.
chocolate version:
50g chocolate syrup mixed with 10g cocoa powder, add to the ice-cream base before pouring into the ice-cream machine.
