fior di latte

The most simple of ice-creams, that is delicious and light. 

250ml whole milk

250ml double cream

100g caster sugar

  • Add milk to a small pan and over a gentle heat dissolve the sugar.
  • Allow to cool completely then pop into the fridge for at least 1 hour until the mixture is cold.
  • Stir in the cream and pour into your ice-cream machine.

chocolate version:

50g chocolate syrup mixed with 10g cocoa powder, add to the ice-cream base before pouring into the ice-cream machine.