1 tin tuna in spring water or oil
1 tin sardines or mackerel in spring water or oil
200g tinned salmon
200g potatoes, boiled and cooled
1 tbsp finely chopped fresh parsley and/or mint
- Empty the tinned fish into a mixing bowl.
- Discard any large bones.
- Add potatoes.
- Mash fish and potatoes together.
- Stir through chopped herbs.
- Form mixture into balls. Serve.
Will keep for 3 days in the fridge.