250g fine rolled oats 

40g soft brown sugar

125g unsalted butter

75g golden syrup

  • Preheat oven to gas mark 5.
  • Pop paper cases into a 12 hole muffin tin.
  • Melt the butter, sugar and syrup over a low heat. 
  • Once melted, stir in oats and mix.
  • Divide the mixture into the muffin cases and press the mixture firmly. 
  • Bake for around 20 minutes - until golden.
  • Leave the flapjack pieces in the tin until completely cooled. 
  • Remove the flapjack discs from paper cases and store in an airtight container.

n.b. Don't use jumbo oats as they are too big to mesh together.