oysters
pancetta
1/2 tsp butter per oyster, melted
parsley, chopped
lemon, sliced
- Shuck open your oysters (I used a flat head screwdriver), being careful not to spill the juice.
- Place the oysters in their shell into a shallow baking dish.
- Fry pancetta until crispy, drain off fat and set aside.
- Melt butter and spoon over each oyster.
- Scatter pancetta over each oyster.
- Sprinkle over parsley.
- Place under a hot grill for 4-5 minutes.
- Serve immediately with a squeeze of lemon.
