red lentil and chorizo soup

500g dried red lentils

250g chorizo, diced

1.5 litres stock

1 x 400g tinned tomatoes

Red wine vinegar

• Add lentils and stock to a large pot.
• Bring to the boil, then turn down the heat to a simmer.
• Stir occasionally and add extrawater if necessary. 
• When the lentils have softened, add tinned tomatoes. Stir and heat through.
• Fry the diced chorizo. 
• Serve soup, add chorizo and a dash of red wine vinegar.