Rotolo di agnello con pecorino

1kg leg of lamb

25g pecorino, shaved

rosemary

sea salt

freshly ground pepper

• Preheat oven gas mark 5.
• Butterfly the lamb.
• Sprinkle over herbs, salt and pepper.
• Scatter the pecorino cheese over the lamb.
• Roll up the lamb, tie securely with string and place in a roasting tin seam side down.
• Cook for around an hour.
• Remove lamb from the oven, cover it with foil and leave to rest for 15 minutes.