spiced lamb and chickpeas

500g minced lamb

onion, diced

2 x 400g tinned tomatoes

4 tbsp garam masala

1 tsp cumin

1 tsp coriander

1 tsp harissa

1/2 tsp chilli flakes

100g frozen peas

2 x 400g tinned chick peas

• Brown the lamb.
• Fry off the onion until soft.
• Add tinned tomatoes and spices.
• Add additional water if required.
• Simmer for 30 minutes.
• Add frozen peas.
• Drain, rinse and add chickpeas.
• Heat through.