yorkshire puddings

2 large eggs, beaten

150g plain or '00' flour

175ml milk

75ml cold water

• Put the flour, milk, water and beaten eggs into a bowl and whisk.
• Rest for at least 30 minutes.
• Preheat oven to gas mark 7.
• Take a pudding tray and place it on a baking tray, then add 1 tsp of oil into each mould.
• Place the trays on to the top shelf of the oven for around 10 minutes.
• Remove and place the trays onto a burning stove - to keep the oil hot.
• Carefully pour the batter to around three-quarters of the moulds. 
• Immediately put the trays back in the oven and bake for 20-25 minutes, until golden brown and puffed up.

This recipe can also be used to make pancakes.